Green Salad with Prosciutto Vinaigrette
“The color-coded salad is one of Babylonstoren’s signature dishes and always features a mix of fruits and vegetables on the same plate. Maranda Engelbrecht, Babylonstoren’s head chef, says produce that looks good together tastes great together, too, and she’s developed specific vinaigrettes to complement the red, yellow, and green options. The crisped prosciutoo adds salty and savoury notes, not unlike what Parmesan brings to a Caesar dressing.”
Makes 1/2 Cup Vinaigrette
Do Ahead of Time: Vinaigrette can be made 2 days ahead. Cover and chill.